Original Irish Coffee

PREP

What you need:

French press
Milk frother
Coarse ground coffee: 1/2 tbs per cup to be made
1 tbs brown sugar
3 tbs Irish whiskey
Heavy cream

Prepare

What you do:

STEP ONE

Brew a Fresh pot of coffee with your French press.

STEP TWO

Pour coffee into a mug until it is about 3/4 of the way full. Add brown sugar and stir until completely dissolved.

STEP THREE

Blend Irish whiskey in with coffee.

STEP FOUR

Froth cream with milk frother (or you can use a whisk) and top your coffee off with the frothed cream. Add a few roasted coffee beans to the top of the cream if you like.

Credit: The Savory