What you need:
Coarse ground coffee: 1/2 tbs per cup to be made
1 tbs brown sugar
3 tbs Irish whiskey
What you do:
Brew a Fresh pot of coffee with your French press.
Pour coffee into a mug until it is about 3/4 of the way full. Add brown sugar and stir until completely dissolved.
Blend Irish whiskey in with coffee.
Froth cream with milk frother (or you can use a whisk) and top your coffee off with the frothed cream. Add a few roasted coffee beans to the top of the cream if you like.
Credit: The Savory